Flaked Rice is a brewing adjunct that contributes fermentable sugars without adding strong malt flavor. It lightens body, creates a crisp finish, and hydrates quickly for easy mashing. Its pre-gelatinized flakes integrate seamlessly into the mash, improving efficiency and supporting clean, pale beers such as American Lagers, Light Lagers, and Pilsners. Use up to 40% of the grain bill or even higher in adjunct-heavy or experimental brews.