Brew clean, hop-forward American ales with LalBrew BRY-97 American West Coast Ale Yeast, a high-flocculating dry yeast known for crisp, neutral fermentation. This strain enhances hop expression while maintaining balance, allowing malt and hop flavors to remain clear and well defined in a wide range of American-style beers.

LalBrew BRY-97 is intended for brewers who want reliable fermentation with restrained ester production. Its clean profile supports hop-driven recipes while providing enough structure for malt-forward styles, making it a versatile option for both modern and classic American ales.

This yeast performs best within a fermentation temperature range of 59 to 72 degrees Fahrenheit and tolerates alcohol levels up to approximately 13 percent ABV. Each 11 gram packet is suitable for fermenting up to five gallons of beer. High flocculation helps promote clarity and efficient settling after fermentation.

For best results, rehydrate or pitch according to manufacturer recommendations and maintain fermentation temperatures within the recommended range. Proper oxygenation and yeast health practices will help ensure consistent attenuation and clean flavor development.

Produced to professional brewing standards, LalBrew BRY-97 American West Coast Ale Yeast provides a dependable solution for brewing crisp, balanced beers where hop and malt character take center stage.