Unmalted Wheat Malt adds protein, body, and head retention to beer without contributing strong malt flavor. Its light, slightly sweet character enhances foam stability and improves mouthfeel, making it ideal for Hefeweizens, Witbiers, Pale Ales, and other wheat-forward styles. Unmalted Wheat also contributes subtle haze and a soft, creamy texture when blended with base malts.