White Labs | WLP810 San Francisco Lager Yeast | PurePitch® Next Generation
WLP810 San Francisco Lager Yeast is a uniquely versatile lager strain that ferments at warmer temperatures — 58–65°F (14–18°C) — while retaining clean, lager-like characteristics. Most lager yeasts require cold fermentation (45–55°F) and long lagering times; WLP810 is the exception, making it far more accessible for homebrewers without dedicated cold fermentation equipment.
This is the traditional strain used for California Common (also known as steam beer) — a uniquely American hybrid style that uses lager yeast at ale fermentation temperatures. At the lower end of its range, it can also produce Märzens, Pilsners, and Helles-style lagers.
Attenuation: 70–75%
Flocculation: High
Alcohol Tolerance: Medium (5–10%)
Fermentation Temp: 58–65°F (14–18°C)
STA1: Negative
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White Labs | WLP810 San Francisco Lager Yeast | PurePitch® Next Generation
White Labs | WLP810 San Francisco Lager Yeast | PurePitch® Next Generation
WLP810 San Francisco Lager Yeast is a uniquely versatile lager strain that ferments at warmer temperatures — 58–65°F (14–18°C) — while retaining clean, lager-like characteristics. Most lager yeasts require cold fermentation (45–55°F) and long lagering times; WLP810 is the exception, making it far more accessible for homebrewers without dedicated cold fermentation equipment.
This is the traditional strain used for California Common (also known as steam beer) — a uniquely American hybrid style that uses lager yeast at ale fermentation temperatures. At the lower end of its range, it can also produce Märzens, Pilsners, and Helles-style lagers.
Attenuation: 70–75%
Flocculation: High
Alcohol Tolerance: Medium (5–10%)
Fermentation Temp: 58–65°F (14–18°C)
STA1: Negative
Original: $14.99
-65%$14.99
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
WLP810 San Francisco Lager Yeast is a uniquely versatile lager strain that ferments at warmer temperatures — 58–65°F (14–18°C) — while retaining clean, lager-like characteristics. Most lager yeasts require cold fermentation (45–55°F) and long lagering times; WLP810 is the exception, making it far more accessible for homebrewers without dedicated cold fermentation equipment.
This is the traditional strain used for California Common (also known as steam beer) — a uniquely American hybrid style that uses lager yeast at ale fermentation temperatures. At the lower end of its range, it can also produce Märzens, Pilsners, and Helles-style lagers.
Attenuation: 70–75%
Flocculation: High
Alcohol Tolerance: Medium (5–10%)
Fermentation Temp: 58–65°F (14–18°C)
STA1: Negative
