Brew rich, malty lagers with Wyeast 2206 Bavarian Lager, a classic German yeast strain ideal for full-bodied beers with smooth, balanced character. Known for its clean fermentation and strong malt accentuation, it produces authentic Bavarian-style lagers like Märzen, Bock, Doppelbock, and Vienna Lager. Expect a crisp, clean finish with subtle sweetness and depth.

Each activator pack contains 100 billion cells, enough for a 5-gallon batch. With 73–77% attenuation, medium-high flocculation, and a fermentation range of 46–58°F, Wyeast 2206 delivers excellent clarity and classic lager smoothness.

Key Features:

• Traditional Bavarian lager strain

• Smooth, malty flavor profile

• 73–77% attenuation; 46–58°F range

• 100 billion cells per pack

• Perfect for Bocks, Märzens & Helles lagers