Wyeast 2308 Munich Lager
Brew smooth, full-bodied lagers with Wyeast 2308 Munich Lager, a classic German yeast that highlights rich malt character and balance. Known for producing clean, well-rounded beers with a soft finish, this strain excels in traditional Munich-style lagers like Helles, Märzen, Dunkel, and Bock. A diacetyl rest after fermentation is recommended for best results.
Each activator pack contains 100 billion cells, ideal for a 5-gallon batch. With 70–74% attenuation, medium flocculation, and a fermentation range of 48–56°F, Wyeast 2308 delivers authentic German lager flavor and smooth drinkability every time.
Key Features:
-
Balanced, malty Munich-style profile
-
Smooth, full-bodied lager character
-
70–74% attenuation, 48–56°F range
-
100 billion cells per pack
-
Ideal for Märzen, Helles & Bock beers
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wyeast 2308 Munich Lager
Wyeast 2308 Munich Lager
Brew smooth, full-bodied lagers with Wyeast 2308 Munich Lager, a classic German yeast that highlights rich malt character and balance. Known for producing clean, well-rounded beers with a soft finish, this strain excels in traditional Munich-style lagers like Helles, Märzen, Dunkel, and Bock. A diacetyl rest after fermentation is recommended for best results.
Each activator pack contains 100 billion cells, ideal for a 5-gallon batch. With 70–74% attenuation, medium flocculation, and a fermentation range of 48–56°F, Wyeast 2308 delivers authentic German lager flavor and smooth drinkability every time.
Key Features:
-
Balanced, malty Munich-style profile
-
Smooth, full-bodied lager character
-
70–74% attenuation, 48–56°F range
-
100 billion cells per pack
-
Ideal for Märzen, Helles & Bock beers
Original: $13.99
-65%$13.99
$4.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brew smooth, full-bodied lagers with Wyeast 2308 Munich Lager, a classic German yeast that highlights rich malt character and balance. Known for producing clean, well-rounded beers with a soft finish, this strain excels in traditional Munich-style lagers like Helles, Märzen, Dunkel, and Bock. A diacetyl rest after fermentation is recommended for best results.
Each activator pack contains 100 billion cells, ideal for a 5-gallon batch. With 70–74% attenuation, medium flocculation, and a fermentation range of 48–56°F, Wyeast 2308 delivers authentic German lager flavor and smooth drinkability every time.
Key Features:
-
Balanced, malty Munich-style profile
-
Smooth, full-bodied lager character
-
70–74% attenuation, 48–56°F range
-
100 billion cells per pack
-
Ideal for Märzen, Helles & Bock beers
