Improve balance, fermentation performance, and flavor clarity in homemade wine with this 4 oz Acid Blend, a precise combination of malic, citric, and tartaric acids. Ideal for winemakers using low-acid fruits such as bananas, peaches, or table grapes, it helps restore proper acidity so finished wines taste bright rather than flat or overly sweet.

Acid Blend enhances overall structure, supports healthier fermentations, and improves long-term stability by creating a more favorable pH environment. Its three-acid formulation mirrors the natural acidity of many fruits, adding complexity and a cleaner finish whether used before fermentation or during final adjustments.

This powdered blend is easy to dissolve and measure, making it suitable for both recipe development and post-fermentation corrections. Typical additions range from ¼ to ⅓ teaspoon per gallon when crafting low-acid wines, with small incremental adjustments recommended to achieve the desired flavor and pH.

Widely used by home winemakers, Acid Blend provides a dependable way to fine-tune acidity, enhance flavor, and ensure more professional, well-balanced results across a wide range of fruit wines.