Brighten and balance your homemade wine, mead, or cider with Citric Acid, a powdered acidifier that adds clean, citrus-like tartness to enhance fruit character and adjust sweetness. This 4 oz container provides precise control over acidity levels, helping produce a crisp, refreshing finish in fruit-forward beverages.

Citric acid is commonly used in session meads, melomels, fruit wines, and tropical-style blends where added brightness improves flavor definition and overall drinkability. Because it dissolves easily, it is well suited for post-fermentation adjustments that fine-tune acidity without contributing off-flavors or altering aroma.

This powder offers winemakers and meadmakers a reliable way to achieve balance when working with low-acid fruits or high-sugar musts. It supports a cleaner, more structured profile and can help sharpen dull flavors in finished batches. Use small increments, tasting as you adjust, to reach your desired level of freshness and complexity.

Available in 4 oz and 2 Lb packages for small. andlarge batch homebrewers, Pectic Enzyme is an excellent acidifier for multiple batches while maintaining consistency and control during recipe development or final adjustments.